In the News

July 03, 2025
A new paper by Dr. Steve Osofsky and team was recently selected for the Editor’s Choice honor by the journal CABI One Health. The selected publication discusses the AHEAD program’s work over the past two decades.

June 24, 2025
Cornell Atkinson has awarded six new Academic Venture Fund projects to drive bold, interdisciplinary research tackling global sustainability challenges, including one focused on highly pathogenic avian influenza transmission chains between wildlife and livestock.

Video
June 20, 2025
In this eCornell keynote presentation, Drs. Katie Fiorella, Sebastian Heilpern, and Eric Teplitz use case studies from rapidly emerging aquatic food sectors in Cambodia, the Amazon, and Kenya to underscore the critical importance of aquatic environments and biodiversity to our own health.

June 17, 2025
Cornell researcher Dr. Laura Goodman’s groundbreaking prototype for early detection of tick-borne disease could transform diagnostics, but a sudden funding freeze has put the research on hold.

June 12, 2025
A new study, led by Cornell's Dr. Sebastian Heilpern, highlights the value of biodiversity for sustainability and nutrition.

June 06, 2025
For Myanmar refugees in upstate New York, fishing is more than a pastime—it's a vital link to culture, community, and well-being, as explored in a new study by Cornell's Kathryn Fiorella and colleagues.

June 05, 2025
As a young child, an eager zoo camper, and later a teen volunteer at the Maryland Zoo in my hometown of Baltimore, I was always drawn to the lemurs in the zoo’s collection...

June 02, 2025
The Cornell College of Veterinary Medicine hosted its second Symposium on Artificial Intelligence in Veterinary Medicine on May 16-18, with the theme “Innovation, Inclusion, and Impact.”

May 29, 2025
On March 28, 2025, the Cornell K. Lisa Yang Center for Wildlife Health launched its inaugural Cornell K. Lisa Yang Distinguished Speaker Series, highlighting the center’s commitment to advancing One Health.

May 15, 2025
Cornell's Sebastian Heilpern and Kathryn Fiorella provide expert insight on sustainable fish and seafood choices.