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Small fish caught in inland Cambodia's highly biodiverse rice field fisheries

A new study, led by Cornell's Dr. Sebastian Heilpern, highlights the value of biodiversity for sustainability and nutrition.
waterscape from Cayuga Lake

For Myanmar refugees in upstate New York, fishing is more than a pastime—it's a vital link to culture, community, and well-being, as explored in a new study by Cornell's Kathryn Fiorella and colleagues.
Speaker Dr. Miel Hostens, stands in front of a lecture hall speaking to attendees

The Cornell College of Veterinary Medicine hosted its second Symposium on Artificial Intelligence in Veterinary Medicine on May 16-18, with the theme “Innovation, Inclusion, and Impact.”
CYCWH members with speaker Marcy Uhart

On March 28, 2025, the Cornell K. Lisa Yang Center for Wildlife Health launched its inaugural Cornell K. Lisa Yang Distinguished Speaker Series, highlighting the center’s commitment to advancing One Health.
Several sardines in a basket after fishing

Cornell's Sebastian Heilpern and Kathryn Fiorella provide expert insight on sustainable fish and seafood choices.
Bat hanging upside down

Cornell researcher Raina Plowright and colleagues recently found that habitat disruption and dietary changes in bats can increase their risk of spreading disease.
World Vet Day infographic

On World Veterinary Day this year, we are celebrating Cornell's wildlife and ecosystem health teams and their tireless efforts to build a healthier future for wildlife, people, and planet.
Raina Plowright portrait.

Cornell’s Dr. Raina Plowright and colleagues weigh in on a proposed World Health Organization Pandemic Agreement, stressing the need for adaptable, united action to prevent future pandemics.
Kenyan fish farm

I joined my colleagues at the Cornell University College of Veterinary Medicine (CVM), Dr. Kathryn Fiorella, and her PhD student, veterinarian Eric Teplitz, who have been working to examine interactions among environmental change, livelihoods, food systems, and nutritional security....