In the News
November 07, 2022
In October 2022, CVM's Department of Public and Ecosystem Health held its first departmental symposium, which featured faculty and staff presentations, a student poster session and a panel discussion.
September 07, 2022
Poultry health, harmful algal blooms, and Kenyan fishing communities—you might be wondering, how exactly are these concepts linked? Join me on the tale of my summer in Kenya, where I was exploring these topics....
September 01, 2022
In a large-scale effort to reduce human infectious diseases and conserve human and animal life, researchers have collated and reviewed the evidence for 46 solutions that aim to advance the United Nations’ Sustainable Development Goals.
June 15, 2022
Cornell's Dr. Kathryn Fiorella seeks to ensure the health of fisheries by taking into account the nutritional and livelihood needs of the people who depend on them.
May 28, 2021
Cornell's Dr. Kathryn Fiorella is a co-author on a recent paper studying how declining fish biodiversity can affect human nutrition.
April 30, 2021
A new Cornell-led study examines how temperature affects fishing behavior and catches among inland fisher households in Cambodia, with important implications for understanding climate change.
November 10, 2020
Cornell researchers participated in an open discussion during the “One Health Perspectives” session as part of the COVID-19 Summit, a two-day event featuring researchers from across Cornell.
September 18, 2020
The National Science Foundation has awarded a five-year, $1.5 million grant for Cornell researchers to study the health dangers, changes in the lake food web, and socioeconomic challenges that arise when these algal blooms produce toxins.
December 18, 2018
Freshwater fisheries are under tremendous pressure from pollution, climate change, and overfishing. Cornell's Dr. Kathryn Fiorella is taking an interdisciplinary approach to understanding the links between the health of inland fisheries and that of the people who depend on them.