In the News
August 09, 2024
Households caught and consumed a far more diverse array of fish than they sold at market, which has important implications for how loss of biodiversity might affect people’s nutrition, especially for those with lower incomes.
June 17, 2024
Fatal drownings are a big risk for small-scale fishers on Africa’s largest lake, with many of those deaths attributed to bad weather – conditions that are likely to worsen with climate change, according to a new study co-authored by Cornell's Dr. Kathryn Fiorella.
May 22, 2024
Cornell's Dr. Kathryn Fiorella researches how changes in the environment affect the well-being, economic stability, and food security of communities, with a focus on global fisheries.
December 28, 2023
A recent study led by Cornell researchers reveals how environmental changes such as climate change, land use change, and dams on the Mekong River threaten the future of local communities that depend on these ecosystems for their livelihoods and food security.
November 07, 2022
In October 2022, CVM's Department of Public and Ecosystem Health held its first departmental symposium, which featured faculty and staff presentations, a student poster session and a panel discussion.
September 07, 2022
Poultry health, harmful algal blooms, and Kenyan fishing communities—you might be wondering, how exactly are these concepts linked? Join me on the tale of my summer in Kenya, where I was exploring these topics....
September 01, 2022
In a large-scale effort to reduce human infectious diseases and conserve human and animal life, researchers have collated and reviewed the evidence for 46 solutions that aim to advance the United Nations’ Sustainable Development Goals.
June 15, 2022
Cornell's Dr. Kathryn Fiorella seeks to ensure the health of fisheries by taking into account the nutritional and livelihood needs of the people who depend on them.
May 28, 2021
Cornell's Dr. Kathryn Fiorella is a co-author on a recent paper studying how declining fish biodiversity can affect human nutrition.
April 30, 2021
A new Cornell-led study examines how temperature affects fishing behavior and catches among inland fisher households in Cambodia, with important implications for understanding climate change.